Got this as a gift second handed and would like to sharpen it and make it usable again. The serrated top part started to just break off, so I am cautious about potential metal parts in my food. Any tips welcome, thanks.
Got this as a gift second handed and would like to sharpen it and make it usable again. The serrated top part started to just break off, so I am cautious about potential metal parts in my food. Any tips welcome, thanks.
The best knives I’ve ever used were in a commercial kitchen - Victorinox with the molded plastic handles.
Held an edge great.
Victorinox! I have the 14 inch chef’s hone, excellent product.