What food would you prepare now that you have these 2 kohlrabi bulbs in your hands and any other ingredients you want available?
I’ve never eaten it before, so I’d enjoy hearing some ideas.
What food would you prepare now that you have these 2 kohlrabi bulbs in your hands and any other ingredients you want available?
I’ve never eaten it before, so I’d enjoy hearing some ideas.
I’d take one of them and preserve it for later with the power of kimchi.
You can also rasp it into your regular kimchi instead of daikon