Looking for answers.

    • aname@lemmy.one
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      8 months ago

      Labels do tell about fat and carbohydrates, but not proteins, vitamins and other such thing

      • Rhynoplaz@lemmy.world
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        8 months ago

        Wait. Are you telling me that the US actually has a better standard for Nutritional Facts than other first world countries?

        And somehow we’re STILL the fattest nation in the world?

        • Nollij@sopuli.xyz
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          8 months ago

          The standard US “Nutrition Facts” label is very limited and typically doesn’t include much information on micro nutrients. I don’t know how it compares to other regions, but it certainly leaves a lot to be desired.

          • intensely_human@lemm.ee
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            8 months ago

            Yeah it would be nice to have mandatory micronutrient labeling. Some labels have them, others don’t. I think it might be up to the producer to decide which micronutrients they can list.

        • uienia@lemmy.world
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          8 months ago

          Nah, the US has “per serving” on the label instead of “per 100 gr.”. And since “per serving” is mostly an arbitrarily term (the legislation which defines it basically admits so much even), it means food producers can grossly mislead consumers about the contents of their food.

      • NaN@lemmy.sdf.org
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        8 months ago

        Interestingly, UK foods destined for import in the US market use the US label and do include that information. Heinz Beans have 50mb calcium, 1.5mg Iron, and 370mg potassium per 130g serving, for example.

      • Chainweasel@lemmy.world
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        8 months ago

        Yes it does, well it should anyway. it’s required by law in the US, and there’s no way in hell the US has stricter laws regarding nutrition.