A Taco Bell finally opened up where I live, and we are going to go try it tonight. What should I try and what should I avoid?
Of course I know I should try another restaurant and avoid Taco Bell, that’s too obvious, but what is life without a little Adventure.
No, I know that many chemicals have multiple uses, just like propylene glycol can be used as an antifreeze but also works as a sweetener in food.
I honestly cannot find the article that I read but I did read at one point that there was too much silicon dioxide in taco bells meat at one point and they had to reign it back.