• Truffle@lemmy.ml
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    8 months ago

    Yeah! I like making my own at home so I can have the exact flavor and texture I like

    • FreeLikeGNU@lemmy.world
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      8 months ago

      Awesome! This is next on my skills to learn list. Can you suggest some resources for starting out?

      • Truffle@lemmy.ml
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        8 months ago

        Sure! My best tip is this: use store bought yoghurt as “seed” to make it the first time. Less hassle and there is no difference. Also, if you like Labné like me, freeze your yoghurt until rock hard, thaw at room temp using a cheese cloth to strain the liquid and form balls with the resulting paste. It is my favorite treat with olive oil and oregano.