That’s very true, although I think it’ll be unlikely that an individual bartender will get blamed for overserving in a large venue. I worked at a relatively small venue (280 at capacity) and on a busy night it would be difficult to tell you who served an individual customer, much less who gave him the drink that, “overserved,” them.
That’s very true, although I think it’ll be unlikely that an individual bartender will get blamed for overserving in a large venue. I worked at a relatively small venue (280 at capacity) and on a busy night it would be difficult to tell you who served an individual customer, much less who gave him the drink that, “overserved,” them.