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Cake day: August 4th, 2023

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  • You can sometimes deal with performance issues by caching, if you want to trade one hard problem for another (cache invalidation). There’s plenty of cases where that’s not a solution though. I recently had a 1ns time budget on a change. That kind of optimization is fun/impossible to do in Python and straightforward to accomplish Rust or C/C++ once you’ve set up your measurements.









  • WSL is just a well integrated VM running Linux. It’s mainly intended for CLI tools, but there’s nothing preventing you from e.g. running an X server and having programs appear in the Windows “window manager”.

    The super key is largely inaccessible though. It’s tied very deeply into Windows, which is still the one talking to the keyboard.


  • I’m not assuming it’s going to fail, I’m just saying that the exponential gains seen in early computing are going to be much harder to come by because we’re not starting from the same grossly inefficient place.

    As an FYI, most modern computers are modified Harvard architectures, not Von Neumann machines. There are other architectures being explored that are even more exotic, but I’m not aware of any that are massively better on the power side (vs simply being faster). The acceleration approaches that I’m aware of that are more (e.g. analog or optical accelerators) are also totally compatible with traditional Harvard/Von Neumann architectures.



  • There’s probably a bunch of reasons for the multi wing design, but the big one is going to be improving lift/carrying capacity without increasing the width.

    The most efficient wings for low speeds are glider wings: as long and thin as possible. That makes them inconvenient to pack and folding joints are weak points. The second wing adds lift, but also problems: it’s less efficient than a single wing of the combined length would be and the front wing makes the rear wing less efficient. The winglet improves the situation somewhat. Facing downward also improves maneuverability.





  • That’s not how RF works. For one thing, microwaves run at 2.4GHz, which means they can’t “see” physical features smaller than a few centimeters (to greatly oversimplify what’s going on). The miniscule bubbles simply aren’t a big factor.

    Rather, what’s happening is that the ceramic (probably the glaze if we’re honest) has a higher cross section and/or lower specific heat than the food, especially when it’s frozen. It absorbs more energy and heats up faster.

    I would also expect far fewer and smaller bubbles with industrial slip casting (“pouring into a mold”) than manual production.