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Joined 1 year ago
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Cake day: July 10th, 2023

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  • Wuthering Waves is Hella good. Technically it’s an open world gacha game, but I played through all the storyline (the developers will be forever updating the story a la Genshin Impact), and I never spent a dime on it.

    Also, I have spent money on Cooking Diary. However, I went about 3 months of daily play before I did, and it was more about me being impatient/telling myself “You got 3 months of daily play, you can drop the devs $4.99”. I’ve played that game just about daily since Memorial Day 2023, and I’ve dropped $5.00 quarterly. There are regularly moments of infinite lives that exceed an hour or two, that it genuinely isn’t necessary. I spend the money more as a “thanks for not making this ducking game contingent on microtransactions, making it good, and maintaining/update it.”


  • I’m actually about to get ICL surgery to correct mine in July @ 35 years old. Pretty stoked to not have to use glasses anymore. Though from what I’ve been told, it will make those of us who get ICLs more susceptible to early cataracts (like 60 years old or so versus 75, as we all will eventually get cataracts if we live long enough), and I’ll need a second surgery at that point for better lenses. But if I’m going to eventually need that surgery anyway to remove a cataract, then what’s it matter?


  • Bro, honestly, you shouldn’t let a few people arguing about a meme online stop you from respecting the women who are actually in your life.

    Door holding for the people behind you is respectful no matter if they’re a man or a woman. I think most people hold the door if they’re paying attention.

    But stopping a conversation from going off the rails in a sexist/derogatory manner? Bruh you could be the difference in one woman’s life from her feeling the full relatability to this meme.








  • My favorite thing when I visited SW Germany was Fleishkase (I’ve also heard it referred to as Leberkase), and I’ve been unable to find it anywhere here in the states. I ate it at least once a week, grilled on a crusty bread with mustard from a Barbarossa bakery, and anywhere I traveled that had it on the menu I tried it (shoutout to Trier for having my favorit!)

    I’ve been meaning to look into how difficult it is to make. I’ve been dreaming about it for like 2 years now 😭

    Edit: Also, yes, kasespaetzle is next level fantastic. That I can kind of get at the Commissary on most military bases though, because us Americans want access to all the neat shit we get used to while serving overseas. However, while it’s yummy, it’s also prepackaged noodles just-add-water type shit at the Commissary, and not half as good as what I had over in Germany. Does scratch the itch when I’m craving it though!