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Cake day: February 2nd, 2024

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  • Roughly four months after being run over and rendered bed bound my mom is taking the next step in her recovery. Literally. She’s been okayed to start walking. She recently went to her first physical therapy session and is working on getting that leg strength back. Still a ways from walking even with a walker but hey progress is progress.

    My lemongrass plant that I tend to neglect is showing signs of life. Seriously I haven’t changed the pot or soil of it in at least two years now. Not to mention the amount of times I forget to give it water. It’s a miracle the poor thing has lasted this long really. But today I noticed some new growth so that’s cool.










  • I’ve always just left it attached to the main part. My family’s always sliced the pineapple into disks then cut those into 4ths. You end up with a small part of core per piece.

    If you want to get more out of pineapples did you can use the rinds? It’s a fermented drink called tepache. It’s the rinds of a pineapple, water, and a type of brown sugar called piloncillo. I’ve never heard of using the core in it but I dont see why you couldn’t add it in. I say add because the rind is where the fermenting bacteria comes from.