Yes, that Sasha 🍉

Non-binary 🏳️‍⚧️⬛🟪⬜🟨🏳️‍⚧️
They/them

Anarchist/your local idiot with a guitar

If you’re an Aussie

If you eat food

And if you live on Earth

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  • 77 Comments
Joined 8 months ago
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Cake day: December 12th, 2023

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  • I joined a climate activism group in my local area, frankly it’s the best possible way to deal with it. You can make a difference, the messaging we get is often intended to make us feel powerless to keep people from protesting, but it’s actually one of the most empowering ways to deal with it. Being with a group of passionate people amplifies your ability to effect change, and given how broken many of our governments are, it’s necessary. The biggest thing stopping us from forcing big changes is our lack of numbers, solidarity is strength.

    It certainly beats sitting around feeling angry and stressed.





  • Nah, I never even started a PhD mostly due to financial circumstances. But I’ve since realised I kinda hated academia because of untreated ADHD lol. I may go back to it one day after I’ve got treatment sorted but I really doubt it, I found my passion in music instead.

    I’ll try and ELI5 haha. Think of a black hole like a battery, stuff falls in to charge it and then it discharges by tickling empty space into creating particles. The problem is that the particles it creates seem to be random, which means it acts like a big delete button for the stuff that fell inside. Due to quantum stuff, this shouldn’t be possible, so some process could exist to encode the information about the original stuff onto the particles that leave the black hole. Importantly this doesn’t actually mean the particles that leave have to be the same as what fell in, you just need to able to look at them and then reconstruct it. Kinda like if you scrambled a book in a way which makes it look random, but is actually a secret code that still has the whole story contained inside.

    My research was to look for that information being written on the particles leaving the black hole, basically by comparing how space and time outside the black hole changes over time and seeing what it does to the tickling.


  • A really painful type of coordinate transformation I once had to develop to try and shed some insight on Hawking radiation near black holes.

    Unfortunately the results were fucking ugly and I gave up trying to understand them, largely due to the fact that except under very specific circumstances they’re basically impossible to calculate (you get something similar to divide by zero errors).

    Nice case:

    Not nice case:

    There was a ton more related stuff I could have spent a PhD working on, but life didn’t really allow it (and frankly I’m okay with that, I’m actually doing enjoyable stuff for the first time in my life instead of fighting my brain).








  • I don’t have any written recipes I’m afraid, I’ve been making them up as I go.

    I usually use that combination for a ramen base. I used dried shitake and soak them in a ton of water overnight in the fridge. The dried shitake are honestly kinda inedible even after being rehydrated so I don’t always use them afterwards. I should also soak Kombu but I keep forgetting to buy it.

    If you mix that broth with the right amount of miso paste then you’ll get the amazing combination of msg and nucleotides that gives you some amazing flavours. Soy sauce helps too, some garlic, ginger and sesame oil make it perfect.

    Good luck working out ratios because I just guess everytime based on the size of my bowls 😅


  • That’s certainly the hope, but I don’t think that’s the way it’s going so far. The little I’ve read about it suggests it’s going to use a considerable amount of energy, there’s probably going to be a lot of research on the environmental impact. Other considerations include water usage, raw materials and waste, and at this stage it’s too early to say what those are going to be like.

    I’m honestly not keen on just hoping it’ll work out, especially when capitalism is involved. It’ll be great if it does and I’m legitimately hoping for that, but there isn’t a great track record with this kind of stuff. Especially with the meat industry basically funding laws to stop it from being available in the first place.

    I guess I’m worried about it being another failed magic bullet, and I’m just sitting here completely fine without it.


  • Fake meat has more of an appeal to me than lab grown meat, or it used to. It was kinda interesting when they were unique flavours marketed as alternatives rather than accurate immitations.

    Honestly the food science is one of my favourite things about being vegan, I can cook way more interesting meals than I could as a carnist because I’d just use meat as the main flavour which works but it’s kinda lazy. Let me make something with a little miso and shitake broth and you’ll be in love


  • It’s a lot of effort to solve an issue that’s already solved by being vegan so eh, I’m pretty indifferent to it at least at face value. If it can compete with a vegan diet in terms of climate and ecosystem impact then I’ll support it but I’ve no interest in it personally. I don’t really have any justification for not being interested, I’m just not.

    I’d be much more interested in seeing artificial cheese made from proteins created by yeast or bacteria tbh.