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Cake day: July 2nd, 2023

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  • They also get more bitter the longer they’re cooked. Even with the new variety, I suspect boiling Brussels sprouts might be off the table. Higher temps, or raw (shredded and put in a salad) may get you results you actually like.

    Roasting at 230C (450F) for up to about 20 minutes should be good. You may be able to go as high as 260C (500F). If they look slightly burnt when they come out, that’s good. The bitter flavors that develop from burning are related to sugars, so brussel sprouts are largely immune.

    I didn’t have brussel sprouts I liked until the 2010s, but now they’re one of my favorites.




  • The decision to use Adobe suite is more likely to be a company wide decision. Part of Adobe suite lock-in is also familiarity making things faster. By promoting others, that may help future generations avoid at least part of the problem.

    Google services may be much more piecemeal. Even if the boss personally happens to think there’s a productivity benefit to using a given search engine, it would be unusual to block others.

    Practicing what you preach is sometimes important, but I’m not sure how much it bears on these issues. A single company eschewing either won’t make a difference. Getting the public to slowly consider alternatives may.





  • It’s a good feature, and probably makes sense to default to on. But I know I’ll find it more distracting than useful, so I’ll turn it off.

    Large tooltips on mouseover are usually distracting. Facicons, text, and additional windows do enough to remind me what my tabs are.

    New features often aren’t helpful to each and every user, but as long as I can turn off the ones that are actively unhelpful to me, I’m perfectly happy to see them.


  • No disagreement on raspberries, but your comment makes me think you might like mangos in plain yogurt. The tartness of the yogurt works beautifully with the extreme sweetness of the mango. It tastes like a fresher more balanced version of flavored yogurts. So if you’re into the flavor of mango, but the sweetness is off-putting, this could be a way to still enjoy them.