Questlove. Just seems like he’d know what to do.

Billy Ray Cyrus

🐴

Trump surmised: Yes, we might have our internal squabbles, but I am bringing tough love because we are all in this together. We are the standard bearers of western civilisation. We must resist the barbarian hordes. We must save the white man.

The ageing president, who in 2024 complained, “We got a lot of bad genes in our country right now,” told the World Economic Forum that he was “derived from Europe”, namely: “100% Scotland, my mother; 100% German, my father. And we believe deeply in the bonds we share with Europe as a civilisation.” Trump speaking in front of a US flag. Speak hysterically and carry a big stick: Trump’s foreign policy threats Read more

He lamented that “certain places in Europe are not even recognisable, frankly, any more”, blaming culprits that included “unchecked mass migration”. Trump said: “It’s horrible what they’re doing to themselves. They’re destroying themselves, these beautiful, beautiful places. We want strong allies, not seriously weakened ones.”

What came next was pure racism…

That wasn’t the pure racism part?

Anything by Mary Roach or Carlo Rovelli

All we’ve needed this whole time is a raccoon trap.

I would be honored if Michael Phelps gave me all his gold medals from Beijing. Then I’d be the best swimmer of all time.

I think he just hates that Obama has one

Titanic. Rose Dawson struggling to make it as an actress while staying under the radar of Cal and her mother.

Have you tried bombing the violence?

Abducted?

If your main concern is usability, 1password works pretty well. The downsides are it’s paid, closed source, and I think they removed the option to use a local vault, so it might have to be cloud.

https://github.com/httpie/desktop

https://github.com/httpie

They have a CLI as well as a Postman like desktop interface. One thing I prefer about their GUI over Postman is the way variables are defined/edited for multiple environments in a single view.

They reversed DEI policy as soon as Trump got into office.

I have conflicted feelings about it.

On one hand, I can see how in some circles it could be some sort of racist dog whistle, but on the other hand when a lot of people are using other skin tones and it’s mostly white people using yellow, it feels almost like default = white, and using the white skin tone pushes back on that a little.

From a blog post in the subject:

At a distance, tonka beans look a bit like elongated raisins, or shrunken prunes. In many countries around the world, they are prized for the flavor and aroma boost that they can add to dishes. The taste and scent of the beans are reminiscent of vanilla and almond mixed together, though there are other warm notes, as well. But you won’t find them in the spice aisle of your favorite American supermarket because the FDA banned them in 1954.

The reason? A chemical called coumarin found in the beans was shown to cause liver damage in animals, per the Journal of Pharmacology and Experimental Therapeutics. Coumarin is incredibly common and is found in things like strawberries, cherries, licorice, and even fresh cut grass, which is what makes your lawn smell that way.

Grown in Central and South America, tonka beans are seeds of the kumaru tree. Also known as Brazilian teak, the seeds were traditionally used medicinally, but today the wood is used in flooring, on boats, and to make tool handles. Its versatility in flavoring both sweet and savory dishes is what makes it desirable to chefs everywhere. You can find it in everything from Caribbean black cake to even one of Tasting Table’s 13 bucket list beers from overseas.

The flavor imparted by tonka beans is much more complex than you might think. It’s described in such lofty terms that you’d be forgiven for thinking everyone who writes about it is being poetic. Terms like “the most versatile,” “hypnotic,” and “transcendent” are tossed around by journalists and chefs. It’s included in dishes that range from ice cream to mashed potatoes, and braised chicken.

Despite the restrictions, tonka beans have shown up on United States menus, like in the porcini mushroom brulee served at New York’s Timna. Apparently, the restrictions against using it aren’t very strictly enforced. But also, the regulation may be unreasonable. A single tonka bean can flavor as many as 80 dishes. A human would need to eat 30 whole beans to start experiencing toxic effects. Therefore, it seems the ban took place out of an abundance of caution.

If you know where to look, you can find chefs all across the U.S. adding tonka to their menus. Whether it’s grated over tres leches cake in New Orleans or a panna cotta in New York, it’s adding unique notes and pushing some dishes over the top with flavor. Will it ever become commonplace in stores? That’s tough to say, given the reputation.

No problem. Good luck on your search.

https://github.com/wallabag/wallabagger

It just lets you save, tag, and delete though. No list unfortunately.

I’ve been happy with wallabag.

I don’t think the extension meets your list/search requirements though.