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Out in NYC, the bodegas all have a little plaquard saying that either 1: listed prices include a 2% credit card fee and you can save by using cash, or 2: listed prices may not match your final charge because they add a 2% fee on top for credit cards.
Which is the same thing effectively but it can be sometimes confusing if you’re trying to watch for the fee.
Anecdotally, I have sometimes noticed the cashier will say a price, and then say a slightly different price when I pull out the card. So it’s not like they always apply the fee regardless. At least some of the time anyway.
Not universal of course. I don’t remember if that’s also true for grocery stores, and it’s probably not the case for big chains but honestly I don’t know.
Shot in the dark, but would anyone be willing to share a deadlock invite?