For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • I_Has_A_Hat@startrek.website
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    1 year ago

    Croissants.

    The difference between homemade and store bought is miniscule, but the effort to make them from scratch will have you in the kitchen all day.

    • drphungky@lemmy.world
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      1 year ago

      100%. I’m still going to TRY making homemade for a challenge eventually, but when Costco sells perfectly good ones… Why would I make them other than as a project?

    • banneryear1868@lemmy.world
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      1 year ago

      I really enjoy making laminated dough and find it’s just a bit of work here and there but never a lot at once. Similar to bread baking.