• nesc@lemmy.cafe
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    11 hours ago

    I just wash it as normal, you just need to re-fry/season it once in in 3-5 months or so. People that don’t wash it usually let it become rusted and dirty as well.

      • nesc@lemmy.cafe
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        3 hours ago

        I don’t really think about looking for special detergent without lye when buying (dunno why people say that dish detergent in general doesn’t contain it anymore), re-frying it once in a while makes the surface more smooth.