Daswi@sh.itjust.works to You Should Know@lemmy.world · 3 个月前YSK that radishes are fucking amazing. They contain vitamin C, improve blood pressure, and are full of Sulforaphene, a powerful anti-cancer substance. Radishes contain almost no caloriesimagemessage-square164linkfedilinkarrow-up1748arrow-down133
arrow-up1715arrow-down1imageYSK that radishes are fucking amazing. They contain vitamin C, improve blood pressure, and are full of Sulforaphene, a powerful anti-cancer substance. Radishes contain almost no caloriesDaswi@sh.itjust.works to You Should Know@lemmy.world · 3 个月前message-square164linkfedilink
minus-squareunexposedhazard@discuss.tchncs.delinkfedilinkarrow-up28arrow-down1·3 个月前Put a lil salt on em and its a genuinely great snack.
minus-squareTippon@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up33arrow-down1·3 个月前Well, until you get that one that’s randomly hotter than the sun and turns your eyes and nose into gushing torrents, while you try not to cough it out in front of everyone else. Always when you least expect it
minus-squaredustycups@aussie.zonelinkfedilinkarrow-up17·3 个月前The gamblers choice. I like it. Edit: same as that mystery chunk of ginger/cloves/etc.
minus-squarecurbstickle@anarchist.nexuslinkfedilinkEnglisharrow-up16·3 个月前You know, I love radishes in salad or stir fry or whatever, and I just never thought of them as a standalone snack… And thats on me. I’m gonna get some radishes today while I’m briefly out in the arctic temperatures.
minus-squarekhannie@lemmy.worldlinkfedilinkEnglisharrow-up7·3 个月前Lower your blood pressure on one hand and raise it with the other. A perfect balance.
minus-squareanomnom@sh.itjust.workslinkfedilinkEnglisharrow-up2·3 个月前Alternatively a little lime/lemon juice and a sprinkle of sugar and you got awesome sweet pickled radish.
minus-squareacockworkorange@mander.xyzlinkfedilinkarrow-up1·3 个月前Slice them thin, a tiny bit of salt and pepper, a dash of vinegar, let it rest on the fridge overnight.
minus-squareacockworkorange@mander.xyzlinkfedilinkarrow-up1·3 个月前Not quite, right? You’re not drowning them in solution. But now I need to try fully pickling them.
And they’re delicious.
Put a lil salt on em and its a genuinely great snack.
Well, until you get that one that’s randomly hotter than the sun and turns your eyes and nose into gushing torrents, while you try not to cough it out in front of everyone else.
Always when you least expect it
The gamblers choice. I like it.
Edit: same as that mystery chunk of ginger/cloves/etc.
You know, I love radishes in salad or stir fry or whatever, and I just never thought of them as a standalone snack…
And thats on me. I’m gonna get some radishes today while I’m briefly out in the arctic temperatures.
Lower your blood pressure on one hand and raise it with the other. A perfect balance.
Or just cronch em!
Alternatively a little lime/lemon juice and a sprinkle of sugar and you got awesome sweet pickled radish.
Slice them thin, a tiny bit of salt and pepper, a dash of vinegar, let it rest on the fridge overnight.
Oh, so pickling them.
Not quite, right? You’re not drowning them in solution. But now I need to try fully pickling them.